Today is a huge milestone for MenuSifu. Like a bright star, MenuSifu keeps shining.
Restaurant owners, tech partners, top investors, and media friends from all over the country came together at MenuSifu’s Manhattan headquarters to celebrate 10 years of success.
Together, they unveiled the beginning of a new chapter for the company, looking forward to the limitless possibilities of the future.
Let’s take a closer look at the exciting moments from the event!
At 10 AM EST, MenuSifu’s 10th Anniversary Celebration and New Product Launch officially began.
The CEO’s opening remarks were like a well-crafted Chinese meal, using three iconic dishes to symbolize the journey of Chinese restaurateurs in America.
The first generation of restaurateurs were like General Tso’s Chicken—working hard to lay the foundation for Chinese food in America.
The second generation, more Westernized Chinese, were like braised pork with tomato and egg noodles, spreading the charm of Chinese cuisine to every corner of the country.
And the future third generation of restaurateurs going global will be like a spicy hot pot, truly bringing authentic Chinese cuisine to the world stage.
MenuSifu’s dedication and perseverance over the past 10 years come from deep respect for the resilience and strength of these restaurateurs.As the CEO spoke, you could practically feel the excitement about how restaurant tech could take Chinese cuisine to the next level worldwide.
In celebration of our 10th anniversary, MenuSifu has developed and upgraded six cutting-edge smart products and systems designed to give our customers an unprecedented level of intelligent restaurant management! Here’s the big reveal:
First up is the powerful, tech-forward MenuSifu POS MX Special Edition. It features a sleek metal design and a super-clear large display. Plus, the special edition runs faster, smoother, and more reliably, taking restaurant operations to the next level.
Next up is the POS Lite, a streamlined ordering system built for takeout restaurants that prioritize maximum efficiency.
With its simple, customizable interface, it can process orders in under 5 seconds, helping even the busiest takeout spots run smoothly and stay organized.
POS Pay Pad, a game-changer that servers will love. It lets them take orders anywhere in the restaurant and process payments instantly when the meal is over.
Not only does it boost efficiency, but it also gives diners the most convenient experience possible.
MenuSifu E-Menu,which helps restaurants ditch paper menus and save on labor by letting customers order for themselves.
It even has special interfaces for hot pot, BBQ, and buffets, helping boost average ticket sizes by 10-15%.
Next is the upgraded Waitlist & Reservation system. What’s cool is that it’s now fully integrated with Google, so customers can book tables or join the waitlist directly through Google.
And last but definitely not least is the must-have: the all-new MenuSifu Membership + Marketing system.
It gives restaurants easy access to customer data, with three unique reports to track performance, customer preferences, and create personalized marketing strategies.
It’s designed to instantly boost sales!
MenuSifu’s vision has never been limited to just one corner of the industry—we’ve always had a much bigger picture in mind.
Our mission is to provide restaurants with all-in-one solutions centered around our POS system. Our goal isn’t just to meet customer needs, but to lead the future of the restaurant industry.
In just ten years, MenuSifu has grown into a powerful group with multiple sub-brands:
MealKeyway, which leads in private traffic operations for restaurants, has helped them reach over 10 million consumers, showcasing its massive market impact.
On top of that, MenuSifu’s USezPay credit card service and EZ Capital business lending are making a real difference by providing top-notch financial services to restaurant professionals.
By partnering with more innovators in restaurant tech, MenuSifu is bringing fresh energy and creativity to Chinese, Asian, and the broader restaurant industry in North America, delivering a tech-driven dining experience like never before!
As applause filled the room, MenuSifu’s New Product Launch and 10th Anniversary Celebration came to a successful close. But for those in the restaurant industry, this isn’t just an ending—it’s the beginning of something new.
Chinese cuisine in North America has already made its mark on the global stage, and the future looks even more exciting.
Let’s look forward to MenuSifu sailing into new horizons and achieving even greater success!
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