MenuSifu Blog

How Food Waste Reduction Helps Restaurants Fight Soaring Food Prices

Food prices keep rising. There are 5 tips below to help your restaurant reduce waste and increase profits.

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Enhancing Restaurant Profit Margins through Collaborative Partnerships

Collaborating with peers for mutual advantage is a more successful approach.

November 28, 2023

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The clever restaurant utilizes the "Add $1" strategy to expand its customer base

Recently, a restaurant achieved business growth effortlessly by introducing the "Add $1" strategy, gaining a large number of loyal customers.

November 22, 2023

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2023 Holiday sales are expected to to achieve a 4% growth, reflecting a "completely new set of dynamics"

The National Retail Federation (NRF) anticipates retail sales during the holiday season to grow by 3% to 4% compared to 2022

November 13, 2023

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Restaurant Engagement: Over 90% of Diners Prefer This Approach

With the rapid development of digital technology, restaurants are no longer confined to traditional models but seize opportunities for disruption and innovation.

November 10, 2023

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40% of Customers Believe Food Trucks Shouldn't Receive Tip

An interesting phenomenon has emerged: 40% of respondents believe that food truck services should not receive tips. Among them, loyal fans of food trucks express the strongest opposition to tipping.

November 3, 2023

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New Changes in the Food Service Labor Market Bringing 3 Major Impacts to Restaurants

Today, "North American Restaurant Data" delves into the gradually recovering U.S. restaurant industry and analyzes the disruptive impacts on restaurant owners!

October 30, 2023

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2 Billion Potential Customers: 35% of Business Owners Eager to Explore

Today, "North American Restaurant Data" reveals how the preferences of this new generation will disrupt the future of the restaurant industry!

October 16, 2023

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US Consumption Trend: 61% of Consumers Prefer Plant-Based Meat Products

Today, "North American Restaurant Data" takes you to explore consumer perspectives and attitudes towards alternative meats.

October 2, 2023

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2023 McKinsey Food Trends Report: Empowering Everyone to Define the Rules

Today, consumers are more willing to express their thoughts and attitudes, a trend that profoundly influences their food choices.

September 25, 2023

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